Although some customers have returned to beef due to meat-heavy diets like paleo and keto, the overall consequences of this triple threat are evident Digital. The cattle business is ironically facing existential dangers as it consolidates and becomes more sophisticated and consumer-focused, even though beef consumption in the Western world has stagnated for the last ten years. New methods of thinking are needed, such as electronic ear tags for cattle, notwithstanding the growth estimates made by certain economists.

How should the Meat Sector React?

To achieve optimal performance, individual animals must be controlled. Although cattle are the most effective means of converting grasses and fiber into food, we can improve pasture management, learn how to protect natural resources and make sustainable investments that improve soil health.

How about the customer? Can we enhance beef to produce more consistent tastes, cooking methods, and eating experiences while also addressing concerns about animal welfare and the environment?

Sensors

Cattle breeders can track almost everything in their herds with the use of sensors. If done by hand, keeping track of each animal’s health and comfort may be expensive and time-consuming. Beef farmers may more effectively and precisely monitor overall animal health, as well as rumination, disease, and lameness, with wearable sensors. Livestock virtual fence is another application for sensors.

Unmanned aerial vehicles

These small, air-bound robots allow producers to more easily manage feedlots and ranches. Using airborne photos and video, drones can inspect fencelines, water troughs, gates, and grasslands more efficiently.

Automata

Robots on a cattle ranch are capable of handling simple, everyday duties like daily feeding. A self-contained robot will load up on the feed, combine it, and then distribute it to the barn’s animals. Your robot will feed several times a day if the feed bins are kept filled, which will boost productivity and growth rates.

The use of 3D printing

With 3-D printing, a whole new realm of food preparation is coming to pass. Although cakes and pizzas are the most popular 3-D meals right now, the food industry might ultimately use 3-D printing to manufacture new food varieties by employing low-value meat pieces, opening up new options to improve carcass value and enhance farmers’ and ranchers’ profits.

Blockchain

Customers are calling for total openness when it comes to buying meat products more than before. The mistrust of food labeling among consumers stems from their ignorance about food provenance and worries about foodborne illnesses. By enabling product traceability across the whole supply chain, from producer to retailer, blockchain technology has the potential to restore consumer confidence in food items.

Virtual reality augmentation

With only a pair of glasses or a smartphone, augmented reality blends real-world observations with digital data. Enabling users to improve their eyesight and make more informed managerial choices.

Artificial intelligence

The difficulty faced by livestock farmers is raising animals to fulfill the demands of the market, consumers, and schedules. With the use of digital camera photos, animal ear tags and artificial intelligence. In particular machine vision, can precisely forecast an animal’s market potential by analyzing its size, depth, and even fat content.